Eastcheap Records Menu (2025 Update)
Welcome to Eastcheap Records, a vibrant gem nestled in the heart of London at 20 Eastcheap. This unique venue seamlessly blends music and gastronomy, creating a delightful atmosphere where live jazz elevates your dining experience. Dive into an enticing menu featuring standout dishes such as Cauliflower Hot Wings and Pulled Pork Sliders, each crafted to tantalize your taste buds.
- Small Plates: Satisfy your cravings with dishes like Crumbed Fresh Cod and Charred Corn.
- Pizzas: Indulge in expertly made varieties, including the Quattro Stagioni and Diavola.
Customers rave about the cozy yet lively ambiance, expertly prepared cocktails, and prompt service. Eastcheap Records isn't just about great food; it offers an escape from the hustle and bustle of city life. It’s the perfect spot to unwind with friends and enjoy a memorable night out!
Pizza
MARGHERITA
V Fior di latte, basil, olive oil
PARMIGIANA
Pesto, Fior di latte, roasted aubergine, garlic
BRESAOLA
Tomato, fior de latte, thin sliced salted beef, rocket, parmesan
QUATTRO FORMAGGI
Fior di latte, gorgonzola, parmesan, ricotta
DIAVOLA NDUJA
Fior di latte, spicy salami, spicy Calabria sausage
QUATTRO STAGIONI
Fior di latte, prosciutto, artichoke, mushrooms, olives
HALLOUMI CHIPS
Halloumi with chilli, mint, pomegranate molasses gf
CAULIFLOWER HOT WINGS
Cauliflower wings in Franks hot buffalo sauce, blue cheese dip and fresh celery ve, gf
CRUMBED FRESH COD
Fresh cod goujons in crisp panko breadcrumbs, herbed tartar sauce
BUTTERMILK CHICKEN
Buttermilk cooked chicken fillets with Eastcheap spiced BBQ sauce and salt toasted sesame gf
ECR MCDADDY SLIDERS
Grass fed Surrey Hill Dexter beef patty, burger sauce, cheese, crisp lettuce and pickles in a brioche bun
CHARRED CORN
Roast sweetcorn on the cob with crispy spiced onions ve, gf
MAC AND CHEESE BITES
Crisp bites of mac and cheese with siracha dipping sauce, garlic and herb crumb
BUFFALO TIGER PRAWNS
Frank’s hot buffalo tiger prawns, sour cream and chive dip gf
PULLED PORK SLIDERS
Slow cooked, pulled, BBQ Surrey Old Spot pork with apple slaw, crisp lettuce and pickles in a brioche bun